SchuBrew Saison III - Beer Recipe - Brewer's Friend

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SchuBrew Saison III

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 1st 2015
1.064
1.011
7.0%
34.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 81.6%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 5.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.9%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.8 33.3%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5 Boil 10 min 6.42 33.3%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5 Boil 5 min 3.53 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.11 40.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"SchuBrew Saison III" Saison beer recipe by SchuBrew. BIAB, ABV 6.96%, IBU 34.76, SRM 4.66, Fermentables: (Pilsner, Munich, Wheat, CaraMunich, Corn Sugar - Dextrose) Hops: (Cascade, Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 17:24 UTC