Instante v2 - Beer Recipe - Brewer's Friend

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Instante v2

262 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Saturday August 1st 2015
1.084
1.024
7.8%
30.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 39.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.6%
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 10.7%
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 39.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 12.49 12.5%
40 g Saaz40 g Saaz Hops Pellet 2.74 First Wort 0 min 3.05 20%
35 g Saaz35 g Saaz Hops Pellet 2.74 Boil 10 min 1.71 17.5%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 6.54 20%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 3.6 Boil 10 min 2.24 17.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 4.89 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Other Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 38 °C --
-- -- 52 °C 15 min
-- -- 62 °C 45 min
-- -- 67 °C 35 min
-- -- 72 °C 40 min
-- -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.2 L) 38.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 44.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 35
Going into fermentor 35
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

duvel

malte belga pilsen 11kg
http://www.brewmarket.com.br/pd-1B3727.html

Lupulo
25g do Sttyrian Golding (SI)
15g do saaz
15g sorachi ace (nao encontrei)

fermento de ale US - 0.5
nao encontrei o especifico pra belgian ale

receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e

http://www.candisyrup.com/recipes.html

Stap 1: 55°C 10 Min.
Stap 2: 63°C 50 Min.
Stap 3: 74°C 10 Min.
Stap 4: 78°C 5 Min.

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  • Last Updated: 2016-09-17 22:40 UTC