Bombastic Imperial Fly on the Wall Stout - PM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bombastic Imperial Fly on the Wall Stout - PM

289 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Main Grain
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday December 6th 2012
1.087
1.020
8.7%
9.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich 35 8 70.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Special Roast1 lb Special Roast 33 50 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 15 Boil 60 min 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 3.01 12  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Bombastic Imperial Fly on the Wall Stout - PM" Oatmeal Stout beer recipe by Main Grain. Extract, ABV 8.73%, IBU 9.7, SRM 40, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 60L, Carapils (Dextrine Malt), Special Roast) Hops: (Galena, Northern Brewer)
Last Updated and Sharing
 
1,201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-06 20:54 UTC