BelgianTripel - Beer Recipe - Brewer's Friend

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BelgianTripel

340 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday August 1st 2015
1.102
1.022
10.4%
27.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Belgian - Pilsner13.75 lb Pilsner 37 1.6 77.5%
1.75 lb Belgian - CaraVienne1.75 lb CaraVienne 34 20 9.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.4%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 11.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 20 min 17.14 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 5.5 Boil 10 min 10.69 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4 19 12 24 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 90 min
1.5 gal Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
"BelgianTripel" Belgian Tripel beer recipe by Jim. All Grain, ABV 10.43%, IBU 27.83, SRM 8.39, Fermentables: (Pilsner, CaraVienne, Aromatic Malt, Belgian Candi Sugar - Clear/Blond) Hops: (Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 13:10 UTC