Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6,600 g | Gladfield - American Ale Malt | 37.3 | 2.54 | 86.3% | |
800 g | Munich | 37 | 6 | 10.5% | |
200 g | Simpsons - Crystal Light | 33.1 | 38.03 | 2.6% | |
50 g | Simpsons - Crystal Medium | 33 | 65.01 | 0.7% | |
7,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Galaxy | Pellet | 18 | Boil | 60 min | 30.31 | 54.5% | |
20 g | Fuggles | Pellet | 5 | Boil | 10 min | 2.54 | 45.5% | |
44 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
12 g | Chalk | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 210.3 g Temp: 25 °C CO2 Level: 2.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Dough in | Strike | 73 °C | 68 °C | 60 min |
40 L | Sparge | Fly Sparge | 73 °C | 70 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 26 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 23 |
Mash volume with grains | 28 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 31.5 L) | 40.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.9 L) | 54.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 40 L) | 49.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 49.7 L) | 40 |
Total: | 63.3 |
Equipment Profile Used: | System Default |