Hoptimus prime - Beer Recipe - Brewer's Friend

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Hoptimus prime

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.72 liters
Post Boil Size: 49.74 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cameron
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday August 1st 2015
1.043
1.013
3.9%
32.9
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,600 g Gladfield - American Ale Malt6600 g American Ale Malt 37.3 2.54 86.3%
800 g Munich800 g Munich 37 6 10.5%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 38.03 2.6%
50 g Simpsons - Crystal Medium50 g Crystal Medium 33 65.01 0.7%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Galaxy24 g Galaxy Hops Pellet 18 Boil 60 min 30.31 54.5%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 10 min 2.54 45.5%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
12 g Chalk Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 210.3 g       Temp: 25 °C       CO2 Level: 2.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Dough in Strike 73 °C 68 °C 60 min
40 L Sparge Fly Sparge 73 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 31.5 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 54.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 49.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.7 L) 40
Total: 63.3  
Equipment Profile Used: System Default
 
Notes

Water quantities perfect in this recipe, but milled grain too fine at 1.1mm resulting in poor efficiency

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  • Last Updated: 2021-02-18 07:12 UTC