orange
211 calories
18.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Dry Malt Extract - Light4 kg Dry Malt Extract - Light |
|
42 |
4 |
88.9% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
28.95 |
30% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
22.25 |
30% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
9.58 |
20% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.85 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
64.63 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 L |
Peaches
|
|
Flavor |
Secondary |
-- |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 25.1 L)
|
22.9 |
|
Mash volume with grains (equipment estimates 25.1 L)
|
23.2 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Volume increase from sugar/extract (early additions)
|
2.6 |
|
Pre boil volume (equipment estimates 27.2 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
22.9
|
| Equipment Profile Used: |
System Default |
"orange" American IPA beer recipe by Brewer #44920. Extract, ABV 7.37%, IBU 64.62, SRM 9.91, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich) Hops: (Amarillo) Other: (Peaches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-19 10:13 UTC
