Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 87% | |
0.50 kg | United Kingdom - Golden Promise | 37 | 3 | 8.7% | |
0.25 kg | German - CaraAroma | 34 | 130 | 4.3% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Challenger | Pellet | 6.5 | Boil | 60 min | 35.54 | 19.5% | |
20 g | Challenger | Pellet | 6.5 | Boil | 30 min | 13.66 | 9.8% | |
20 g | Challenger | Pellet | 6.5 | Boil | 15 min | 8.82 | 9.8% | |
125 g | Simcoe | Pellet | 12.9 | Boil | 0 min | 61% | ||
205 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Sparge | -- | 67 °C | 60 min | |
10 L | Sparge | -- | 76 °C | 10 min | |
10 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.61 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 17.4 L) | 16.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 31.7 |
Equipment Profile Used: | System Default |