7-11 pale ale - Beer Recipe - Brewer's Friend

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7-11 pale ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday August 1st 2015
1.048
1.008
5.2%
50.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Victory1 lb Victory 34 28 10%
9.60 oz American - Caramel / Crystal 60L9.6 oz Caramel / Crystal 60L 34 60 6%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
6 oz Cane Sugar6 oz Cane Sugar 46 0 3.8%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 7.61 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.14 33.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 7.59 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.16 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.51 16.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Dry Hop 15 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Temperature -- 149 °F 40 min
2.5 qt Infusion -- 154 °F 20 min
3.5 gal Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"7-11 pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 50.01, SRM 9.23, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Wheat, Cane Sugar) Hops: (Cascade, Citra) Other: (sugar )
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  • Last Updated: 2015-08-01 07:49 UTC