Black Wheat Wine - Beer Recipe - Brewer's Friend

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Black Wheat Wine

332 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday August 1st 2015
1.099
1.027
9.4%
62.7
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Wheat12 lb Liquid Malt Extract - Wheat 35 3 74.3%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 19.5%
15.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 14.86 12.5%
2 oz galena2 oz galena Hops Pellet 13 Boil 60 min 27.78 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 45 min 12.75 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 3.34 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.91 12.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.06 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 2 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 1.84 7.4  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.29 5.1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.4
Equipment Profile Used: System Default
 
Notes

3lb marris otter lme

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  • Last Updated: 2015-08-01 06:52 UTC