Turmoil Cascadian Dark Ale clone - Beer Recipe - Brewer's Friend

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Turmoil Cascadian Dark Ale clone

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://byo.com/hops/item/2013-birth-of-a-new-style
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday August 1st 2015
1.063
1.011
6.7%
58.3
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 76.5%
0.50 kg German - De-Husked Caraf II0.5 kg De-Husked Caraf II 32 418 7.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.7%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.05 11.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 19.52 11.9%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 30 min 9.43 11%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.34 11.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 2 min 0.91 11.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 11.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 29.7%
118 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.5 L) 23
Estimated amount in fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Turmoil Cascadian Dark Ale clone" Specialty Beer recipe by http://byo.com/hops/item/2013-birth-of-a-new-style. BIAB, ABV 6.73%, IBU 58.25, SRM 31.4, Fermentables: (Pale 2-Row, De-Husked Caraf II, Munich - Light 10L, Caramel / Crystal 40L, Wheat) Hops: (Magnum, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 06:51 UTC