Klassisch Marzen - Beer Recipe - Brewer's Friend

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Klassisch Marzen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 1st 2015
1.051
1.012
5.1%
24.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Vienna2.3 kg Vienna 37 4 46.5%
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 44.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.97 42.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 3.8 21.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 21.1%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10.4 Aroma 0 min 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
1 tsp Geletin Fining Secondary 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
.9 Gypsum
1.4 Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
4 L Infusion -- 72 °C 10 min
19 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Klassisch Marzen" Oktoberfest/Märzen beer recipe by Lee Hancox. All Grain, ABV 5.12%, IBU 24.77, SRM 10.73, Fermentables: (Vienna, Munich Light, Melanoidin, CaraAroma, Carapils) Hops: (Hallertau Hersbrucker, Falconer's Flight) Other: (irish moss, Geletin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 12:11 UTC