Mjolnir II IPA - Beer Recipe - Brewer's Friend

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Mjolnir II IPA

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday August 1st 2015
1.072
1.012
7.9%
110.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 87.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.1 10%
0.75 oz Colombus0.75 oz Colombus Hops Pellet 15 Boil 45 min 32.42 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.64 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
1 oz Colombus1 oz Colombus Hops Pellet 15 Dry Hop 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 8 days 2.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 8 days 2.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 2.5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 11.45 g | 45.8 qt) 11.46 45.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

1st dry hop 7 days, pull.
2nd dry hop 7 days, keg.

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  • Last Updated: 2017-01-09 00:24 UTC