"Pliny the Elder" - Beer Recipe - Brewer's Friend

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"Pliny the Elder"

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday August 1st 2015
1.069
1.011
7.5%
113.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 92.8%
0.33 lb United Kingdom - Crystal 60L0.33 lb Crystal 60L 34 60 2.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5%
15.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 14.04 4.3%
1.33 oz Columbus1.33 oz Columbus Hops Pellet 15 Boil 90 min 59.21 11.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 10.95 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 29 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 0 min 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 0 min 8.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 21.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.5 Dry Hop 3 days 2.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 3 days 2.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 2.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Dry Hop 5 days 8.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 8.6%
11.58 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7.6g Gypsum
1.0g Epsom
0.75g Table Salt
1.75g CaCl2
0.6g MgCl2
4.5mL Lactic Acid to mash
0.1mL Lactic Acid to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.48 17.9  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.99 39.9
Equipment Profile Used: System Default
""Pliny the Elder"" Imperial IPA beer recipe by Breakpoint. All Grain, ABV 7.51%, IBU 113.2, SRM 5.6, Fermentables: (Pale 2-Row, Crystal 60L, Corn Sugar - Dextrose) Hops: (Amarillo, Columbus, Simcoe, Centennial)
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  • Last Updated: 2017-09-11 19:31 UTC