Quarterback Hoption IPA - Beer Recipe - Brewer's Friend

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Quarterback Hoption IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Copper Elbow Brewing - RMW/EDP
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday August 1st 2015
1.082
1.020
8.0%
76.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 73.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.9%
11.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 23.29 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 40 min 18.58 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 40 min 23.23 18.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 3.85 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 3.5 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.38 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Quarterback Hoption IPA" Imperial IPA beer recipe by Copper Elbow Brewing - RMW/EDP. Extract, ABV 8.03%, IBU 76.83, SRM 15.57, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Citra, Centennial, Mosaic) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 14:20 UTC