The System Only Drinks in Total Darkness - Beer Recipe - Brewer's Friend

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The System Only Drinks in Total Darkness

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 1st 2015
1.063
1.017
6.0%
59.4
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.6%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 51.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.6%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.8 18.5%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 60 min 46.62 44.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 37%
2.70 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 30 40 53 150
3.0g Gypsum
1.0g Epsom
3.5g CaCl2
8g Chalk
1g Baking Soda
5mL Lactic Acid
0.5mL Lactic Acid added to sparge water
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D6LX7QH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.02 g | 24.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.2 40.8
Equipment Profile Used: System Default
"The System Only Drinks in Total Darkness" American Stout beer recipe by Breakpoint. All Grain, ABV 5.99%, IBU 59.42, SRM 39.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Caramel / Crystal 80L, Chocolate, Rolled Oats) Hops: (Amarillo, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 17:18 UTC