Rasberry wheat- Aug 2022 - Beer Recipe - Brewer's Friend

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Rasberry wheat- Aug 2022

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 1st 2015
1.047
1.012
4.5%
11.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Dry Malt Extract - Wheat1.75 kg Dry Malt Extract - Wheat 42 3 54.7%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 39.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Honey Malt200 g Honey Malt 37 25 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 8.14 50%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.21 50%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 26 25 87
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 13.3
Mash volume with grains (equipment estimates 27.2 L) 13.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

Add 2.5 Kd of raspberry in secondary fermentor.

Can split the batch in 2 and make the other half cherry...

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  • Last Updated: 2022-08-13 14:29 UTC