Citrus Saison - Beer Recipe - Brewer's Friend

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Citrus Saison

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scott Greene
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 1st 2015
1.065
1.014
6.7%
32.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 23.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.94 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.83 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 7.81 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 160 °F 60 min
8 qt Infusion -- 210 °F 30 min
13 qt Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.06 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.06 qt/lb 3.38 13.5  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Citrus Saison" Saison beer recipe by Scott Greene. All Grain, ABV 6.71%, IBU 32.57, SRM 8.73, Fermentables: (Pale 2-Row, Pale Ale, Caramel Pils, Special B) Hops: (Cascade, Simcoe, Sorachi Ace)
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  • Last Updated: 2016-04-01 23:20 UTC