Centennial Blonde Ale - Beer Recipe - Brewer's Friend

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Centennial Blonde Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.33 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday July 31st 2015
1.041
1.007
4.5%
21.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
1 lb American - Vienna1 lb Vienna 35 4 5.7%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.3%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 55 min 8.87 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 35 min 7.52 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 3.72 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.22 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100% Ozark water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.71 gal Infusion -- 150 °F 60 min
6.85 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.62 26.5  
Mash volume with grains 8.03 32.1  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 8.41 g | 33.7 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.33 49.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.79 59.1
Equipment Profile Used: System Default
"Centennial Blonde Ale" Blonde Ale beer recipe by goremr. All Grain, ABV 4.47%, IBU 21.33, SRM 5.07, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-16 18:23 UTC