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Awesome Recipe

204 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 425 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday July 31st 2015
16.2 °P
4.0 °P
6.7%
61.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Canadian - Pale 2-Row110 kg Pale 2-Row 36 1.75 88%
12.50 kg Canadian - Munich Light12.5 kg Munich Light 34 10 10%
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 46 0.5 2%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Galena400 g Galena Hops Pellet 13 Boil 60 min 29.47 7.9%
650 g mandarina650 g mandarina Hops Pellet 8.5 Boil 20 min 18.97 12.9%
500 g mandarina500 g mandarina Hops Pellet 8.5 Aroma 5 min 4.8 9.9%
500 g azecca500 g azecca Hops Pellet 14 Aroma 5 min 7.91 9.9%
3,000 g Mosaic3000 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 20 min 0.38 59.4%
5,050 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 430.95 L. Suggest reducing initial water volume to 45.4 L and adding 385.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.35 L 367.5
Strike water volume at mash thickness of 3 L/kg 367.5
Mash volume with grains 448.4
Grain absorption losses -122.5
Remaining sparge water volume (equipment estimates 185.3 L) 179.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 431 L) 425
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume 415
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 400
Total: 546.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by DylanDandy. All Grain, ABV 6.67%, IBU 61.53, SRM 5.47, Fermentables: (Pale 2-Row, Munich Light, Corn Sugar - Dextrose) Hops: (Galena, mandarina, azecca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 05:17 UTC