WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 430.95 L. Suggest reducing initial water volume to 45.4 L and adding 385.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 448.35 L
367.5
Strike water volume at mash thickness of 3 L/kg
367.5
Mash volume with grains
448.4
Grain absorption losses
-122.5
Remaining sparge water volume (equipment estimates 185.3 L)
179.4
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
1.5
Pre boil volume (equipment estimates 431 L)
425
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-10.3
Post boil Volume
415
Hops absorption losses (whirlpool, hop stand)
-15
Going into fermentor
400
Total:
546.9
Equipment Profile Used:
System Default
"Awesome Recipe" American IPA beer recipe by DylanDandy. All Grain, ABV 6.67%, IBU 61.53, SRM 5.47, Fermentables: (Pale 2-Row, Munich Light, Corn Sugar - Dextrose) Hops: (Galena, mandarina, azecca, Mosaic)