Marston's Pedigree - Inaugural - Beer Recipe - Brewer's Friend

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Marston's Pedigree - Inaugural

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: "Clone Brews" - Szamatulski
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 31st 2015
1.043
1.010
4.4%
35.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 80.9%
20 oz United Kingdom - Crystal 50L20 oz Crystal 50L 34 50 7.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
32 oz Lyle's Golden Syrup32 oz Lyle's Golden Syrup 36 0 11.6%
277 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Fuggles2.9 oz Fuggles Hops Pellet 5.1 Boil 90 min 30.84 59.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 15 min 2.61 20.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.7 Boil 4 min 0.43 10.2%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 8.7 Boil 4 min 1.38 10.2%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 90 min
8 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
 
Notes



$32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer
$ 4.58 2 lb Simpsons Medium Crystal Malt
$ 2.29 1 lb Simpsons Black Malt
$ 9.16 4 oz UK Fuggle Hop Pellets
$ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets
$ 4.58 2 oz Styrian Goldings Hop Pellets
$ 6.99 Wyeast 1028 London Ale
$ 6.99 Wyeast 1469 West Yorkshire Ale
$ 1.79 Irish Moss
$12.21 2 lb Lyels Golden Syrup Amazon

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  • Last Updated: 2015-09-03 14:25 UTC