El Dorado Blonde - Beer Recipe - Brewer's Friend

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El Dorado Blonde

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GUY
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday July 31st 2015
1.038
1.006
4.1%
20.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Wheat1 lb Wheat 38 1.8 13.3%
1 lb American - Victory1 lb Victory 34 28 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.9 Boil 60 min 12.68 25%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.9 Boil 15 min 6.29 25%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.9 Boil 2 min 1.07 25%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.9 Dry Hop 5 days 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
S-04 2g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
4 gal Infusion -- 155 °F 30 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"El Dorado Blonde" Blonde Ale beer recipe by GUY. BIAB, ABV 4.1%, IBU 20.05, SRM 5.79, Fermentables: (Pale 2-Row, Wheat, Victory) Hops: (El Dorado) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 19:52 UTC