Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 31st 2015
1.066
1.013
7.0%
40.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.31 22.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.76 16.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.46 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Blood Orange Puree Flavor Primary 4 min.
0.50 oz Blood Orange Peel Flavor Secondary 5 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by John B. All Grain, ABV 6.97%, IBU 40.53, SRM 7.23, Fermentables: (Pale 2-Row, White Wheat, Rye, Caramel / Crystal 20L) Hops: (Northern Brewer, Citra, Galaxy) Other: (Blood Orange Puree, Blood Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 18:46 UTC