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Porter

182 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday July 31st 2015
1.058
1.022
4.8%
36.9
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 71.4%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley 30 575 6.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13.4%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.5%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 36.9 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 32.9
Mash volume with grains (equipment estimates 33.6 L) 36.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 32.9  
Equipment Profile Used: System Default
"Porter" Oatmeal Stout beer recipe by bigreddog. BIAB, ABV 4.77%, IBU 36.9, SRM 45.11, Fermentables: (Pale Ale, Roasted Barley, Flaked Oats, Chocolate, Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 12:42 UTC