Mainistir - Beer Recipe - Brewer's Friend

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Mainistir

262 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday July 31st 2015
1.086
1.011
9.9%
34.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 72.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 18.2%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 3.2 Boil 60 min 31.67 80%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.2 Boil 10 min 2.87 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.7
Mash volume with grains (equipment estimates 36.4 L) 39.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Mainistir" Belgian Tripel beer recipe by bigreddog. BIAB, ABV 9.89%, IBU 34.54, SRM 6.65, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Aromatic) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 15:00 UTC