Red Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Pale Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 31st 2015
1.052
1.010
5.4%
38.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Maris Otter Malt (Simpsons)4.3 kg Maris Otter Malt (Simpsons) 38 2.7 90.9%
230 g Crystal Malt Pale (Simpsons)230 g Crystal Malt Pale (Simpsons) 34 50.8 4.9%
100 g Acidulated Malt100 g Acidulated Malt 30 1.8 2.1%
50 g Crystal Malt Medium (Simpsons)50 g Crystal Malt Medium (Simpsons) 34 76.2 1.1%
50 g Roasted Barley (Simpsons)50 g Roasted Barley (Simpsons) 28 660.4 1.1%
4,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 60 min 17.58 11.1%
10 g Centennial10 g Centennial Hops Pellet 10.5 Boil 30 min 10.51 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 15 min 5.75 11.1%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 15 min 4.14 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 11.1%
15 g Cascade15 g Cascade Hops Pellet 6.4 Aroma 0 min 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Dry Hop 0 days 11.1%
15 g Cascade15 g Cascade Hops Pellet 6.4 Dry Hop 0 days 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride Water Agt Mash --
9 ml Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

~125 ppm calcium (Ca+2) *

  • use 3:1 ratio of CaSO4 to CaCl2
Last Updated and Sharing
 
1,284
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-31 03:45 UTC
  • Snapshot Created: 2015-07-31 03:39 UTC