Dark Night - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Night

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: me
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 31st 2015
1.060
1.011
6.4%
50.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
500 g Belgian - Biscuit500 g Biscuit 35 23 10%
500 g German - CaraRed500 g CaraRed 34 20 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g kohatu20 g kohatu Hops Pellet 6.8 Boil 60 min 15.26 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.58 10.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 17.49 10.3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 7.8 10.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 10.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 25.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
18.4 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Dark Night" American Pale Ale beer recipe by me. All Grain, ABV 6.41%, IBU 50.13, SRM 8.61, Fermentables: (Pale Ale, Biscuit, CaraRed) Hops: (kohatu, Amarillo, El Dorado, Motueka, Citra) Other: (irish moss)
Last Updated and Sharing
 
1,294
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 01:50 UTC