Shotgun Ali - Beer Recipe - Brewer's Friend

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Shotgun Ali

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday July 31st 2015
1.066
1.017
6.5%
45.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 21.4%
2 lb German - Munich Light2 lb Munich Light 37 6 14.3%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 31.51 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 8.48 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.71 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
5g CaCl2
5g MgSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Shotgun Ali" Dunkelweizen beer recipe by GSH. All Grain, ABV 6.51%, IBU 45.7, SRM 5.85, Fermentables: (Pale 2-Row, Red Wheat, Munich Light, Vienna, Torrified Wheat) Hops: (Brewer's Gold, Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 10:12 UTC