Muttville IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Muttville IPA

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday July 30th 2015
1.062
1.018
5.7%
61.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 First Wort 0 min 15.56 9.5%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 First Wort 0 min 19.91 9.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 10.66 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 14.21 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 1 min 1.15 19%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 7 days 19%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Muttville IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 5.72%, IBU 61.5, SRM 9.78, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat, Caramel / Crystal 60L) Hops: (Horizon, Zeus, Willamette, Centennial, Cascade)
Last Updated and Sharing
 
1,091
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-30 23:13 UTC