Hoegaarden Witbier Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Witbier Clone

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.27 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schlenkerla on HBT
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 30th 2015
1.044
1.012
4.1%
13.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 45.7%
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 45.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Millenium0.13 oz Millenium Hops Pellet 15.5 Boil 75 min 7.86 20.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.62 39.7%
0.25 oz Super Styrians0.25 oz Super Styrians Hops Pellet 9 Boil 15 min 4.17 39.7%
0.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Coriander Seed Spice Boil 5 min.
0.25 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Crushed Coriander Seed Spice Secondary 14 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Step Infusion -- 122 °F 15 min
Sachrification step Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.36 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.27 33.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Hoegaarden Witbier Clone" Witbier beer recipe by Schlenkerla on HBT. All Grain, ABV 4.12%, IBU 13.64, SRM 3.88, Fermentables: (Pilsner, White Wheat, Rice Hulls) Hops: (Millenium, Saaz, Super Styrians) Other: (Crushed Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-30 20:25 UTC