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alt to hair

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ctrl-alt-delete
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 30th 2015
1.052
1.012
5.3%
43.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 65.7%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 16.4%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
5 oz German - Carafa II5 oz Carafa II 32 425 1.5%
21.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.99 12.1%
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.68 12.1%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 8.92 25.3%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.3 25.3%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 9.39 25.3%
9.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.61 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsboro (JWC), Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 9 5 11 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 151 °F 75 min
10 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.87 gal (51.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.87 gal (3.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.66 26.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.87 g | 51.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.41 65.7
Equipment Profile Used: System Default
"alt to hair" Düsseldorf Altbier beer recipe by ctrl-alt-delete. All Grain, ABV 5.31%, IBU 43.29, SRM 13.94, Fermentables: (Pilsner, Munich Light, Aromatic, CaraMunich, White Wheat, Carafa II) Hops: (Tettnanger, Saaz) Other: (whirfloc)
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  • Last Updated: 2015-10-02 21:24 UTC