Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 6th 2012
1.072
1.017
7.3%
236.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
0.75 lb Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose 46 0.5 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15.2 Boil 90 min 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 45 min 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 30 min 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Aroma 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13 Aroma 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 12 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Dry Hop 12 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 12 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.7 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 6 gal @ 162 Infusion -- 150 °F 60 min
16 4 gal @ 175 Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Pliny the Elder Clone" Imperial IPA beer recipe by forty15. All Grain, ABV 7.25%, IBU 236.04, SRM 6.95, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L, Corn Sugar - Dextrose ) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-12-06 20:34 UTC