rum barrel porter - Beer Recipe - Brewer's Friend

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rum barrel porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 30th 2015
1.061
1.015
6.0%
42.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 83%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
1 lb Belgian - Special B1 lb Special B 34 115 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 5 First Wort 0 min 12.54 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.88 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.86 25%
1 oz Archer1 oz Archer Hops Pellet 5 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rum Soaked Oak Flavor Secondary --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"rum barrel porter" Robust Porter beer recipe by monkeyhaiku. All Grain, ABV 5.97%, IBU 42.28, SRM 35.2, Fermentables: (Maris Otter Pale, Chocolate, Special B) Hops: (Archer, Mount Hood) Other: (Rum Soaked Oak)
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  • Last Updated: 2015-11-02 03:52 UTC