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Weiss

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Caio
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday July 30th 2015
1.044
1.006
5.0%
12.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 46.2%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 46.2%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 9.13 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 10 min 3.31 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 15.5  
Equipment Profile Used: System Default
"Weiss" Weizen/Weissbier beer recipe by Caio. All Grain, ABV 5%, IBU 12.43, SRM 4.88, Fermentables: (Wheat, Pilsner, CaraVienne) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-30 18:17 UTC