Red Neck Ale 2.0 - Beer Recipe - Brewer's Friend

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Red Neck Ale 2.0

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 30th 2015
1.071
1.013
7.6%
47.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 2.3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 16.95 23.3%
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 6.9 Boil 30 min 12.1 21.7%
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 6.9 Boil 15 min 7.81 21.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 10 min 7 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 5 min 3.85 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Strike temp is 168. Using 4.15 gallons for single step infusion.

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  • Last Updated: 2016-06-06 18:26 UTC