lysefjorden pale ale - Beer Recipe - Brewer's Friend

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lysefjorden pale ale

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday July 30th 2015
1.043
1.012
4.1%
27.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 20 min 4.49 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 18 min 4.18 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 16 min 3.85 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 14 min 3.5 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 12 min 3.11 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 10 min 2.69 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 8 min 2.23 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 6 min 1.74 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 4 min 1.21 6.4%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 2 min 0.63 6.4%
400 g Ahtanum400 g Ahtanum Hops Pellet 3.8 Boil 0 min 10.3%
1,000 g Cascade1000 g Cascade Hops Pellet 6.1 Dry Hop 4 days 25.6%
3,900 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 643.05 L. Suggest reducing initial water volume to 45.4 L and adding 597.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 643.1 L) 620
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil volume (equipment estimates 597 L) 620
Estimated amount in fermentor 620
Total: 720.9  
Equipment Profile Used: System Default
"lysefjorden pale ale" American Pale Ale beer recipe by runebirk. All Grain, ABV 4.08%, IBU 27.62, SRM 2.53, Fermentables: (Pilsner) Hops: (Cascade, Ahtanum)
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  • Last Updated: 2016-06-16 13:13 UTC