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Awesome Recipe

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Mahan
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 30th 2015
1.054
1.015
5.2%
15.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 24.1%
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 45.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 9%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.8%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 6%
12 oz German - CaraRed12 oz CaraRed 34 20 9%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 12.74 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.75 50%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Matt Mahan. Extract, ABV 5.2%, IBU 15.49, SRM 13.39, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Pale Ale, CaraRed, Maris Otter Pale) Hops: (Target, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-30 15:27 UTC