This [beer] means nothing to me - Beer Recipe - Brewer's Friend

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This [beer] means nothing to me

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 30th 2015
1.048
1.014
4.5%
21.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 88.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Tettnang27 g Tettnang Hops Leaf/Whole 3.7 Boil 10 min 4.8 43.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 60 min 12.19 32.3%
15 g Goldings15 g Goldings Hops Leaf/Whole 6.21 Boil 10 min 4.48 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 5 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 4 12 86 46 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L single step Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 33.4
Mash volume with grains (equipment estimates 34.4 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"This [beer] means nothing to me" Vienna Lager beer recipe by HughB. BIAB, ABV 4.46%, IBU 21.47, SRM 7.4, Fermentables: (Vienna, Cara Malt) Hops: (Tettnang, Hallertau Mittelfruh, Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 16:07 UTC