Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

346 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday July 30th 2015
1.104
1.022
10.7%
74.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 69.9%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 12%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.6%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 2.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 74.58 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.13 qt Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Wayne. All Grain, ABV 10.71%, IBU 74.58, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark, Chocolate, Chocolate Rye, Flaked Oats, Crystal Malt 150, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2018-10-29 20:13 UTC