Faison 1 - Beer Recipe - Brewer's Friend

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Faison 1

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bandi
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 30th 2015
1.055
1.014
5.4%
25.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 90%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 5%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.55 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.64 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.1 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.67 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 53 °C 30 min
29 L Temperature -- 62 °C 20 min
29 L Temperature -- 69 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Faison 1" Saison beer recipe by Bandi. All Grain, ABV 5.43%, IBU 24.96, SRM 6.46, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rye, CaraMunich II) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 07:42 UTC