Silverback stout - Beer Recipe - Brewer's Friend

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Silverback stout

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday July 30th 2015
1.086
1.016
9.3%
64.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield American Ale malt4.5 kg Gladfield American Ale malt 0 5 75%
0.50 kg Gladfield Light Crystal 0.5 kg Gladfield Light Crystal 0 27.09 8.3%
0.20 kg Gladfield Munich 0.2 kg Gladfield Munich 0 16 3.3%
0.20 kg Gladfield Dark Chocolate0.2 kg Gladfield Dark Chocolate 0 659 3.3%
0.20 kg Gladfield Roasted Barley0.2 kg Gladfield Roasted Barley 0 660 3.3%
0.20 kg Gladfield Aurora 0.2 kg Gladfield Aurora 0 24.1 3.3%
0.20 kg Gladfield Brown 0.2 kg Gladfield Brown 0 88.8 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Southern Cross 38 g Southern Cross Hops Pellet 12.5 Boil 60 min 45.29 11.2%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 10 min 19.01 14.8%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 14.8%
50 g NZ Cascade50 g NZ Cascade Hops Pellet 7 Boil 0 min 14.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.8%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 14.8%
50 g NZ Cascade50 g NZ Cascade Hops Pellet 7 Dry Hop 7 days 14.8%
338 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 144g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.8
Mash volume with grains 3.5
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 24 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg.

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  • Last Updated: 2015-09-14 05:42 UTC