White Whale Pale Ale 3 - Beer Recipe - Brewer's Friend

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White Whale Pale Ale 3

210 calories 18.1 g .5 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per .5oz)
Carbs: 18.1 g (Per .5oz)
Created: Thursday July 30th 2015
1.064
1.011
7.0%
38.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 86.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 25.38 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 15 min 10.04 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 2.7 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each serrano peppers Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"White Whale Pale Ale 3" American Pale Ale beer recipe by Laurel Canyon Brewing. All Grain, ABV 7.03%, IBU 38.12, SRM 9.76, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 40L, Aromatic) Hops: (Citra, Centennial, Cascade) Other: (serrano peppers)
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  • Last Updated: 2015-08-14 15:10 UTC