Golden Monkey Clone
272 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
15 min |
10.51 |
50% |
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.18 |
50% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Tettnanger (Pellet) 3.499999991994 oz Tettnanger (Pellet) Hops |
|
31.69 |
100% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.91 oz |
coriander
|
|
Spice |
Boil |
5 min. |
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
step mash |
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.84 |
19.4
|
Mash volume with grains
|
5.87 |
23.5
|
Grain absorption losses
|
-1.61 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt)
|
3.01 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1.1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
7.85
|
31.4
|
Equipment Profile Used: |
System Default |
"Golden Monkey Clone" Belgian Tripel beer recipe by Brewer #49996. All Grain, ABV 9.33%, IBU 31.7, SRM 5.6, Fermentables: (Pilsner, Flaked Barley, Aromatic, Biscuit, Belgian Candi Syrup - Clear (0L)) Hops: (Tettnanger) Other: (coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-18 14:53 UTC