| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Wheat Malt | 37 | 2 | 51.7% | |
| 1.40 kg | German - Pilsner | 38 | 1.6 | 24.1% | |
| 1.40 kg | German - Acidulated Malt | 27 | 3.4 | 24.1% | |
| 5.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz | Pellet | 3.5 | Boil | 60 min | 11.91 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 kg | Johanisbeere | Flavor | Primary | -- | |
| 1.50 kg | Johanisbeere | Flavor | Secondary | -- |
| Wyeast - Berliner Weisse Blend 3191 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Infusion | -- | 65 °C | 60 min | |
| Temperature | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.4 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 19.2 L) | 15.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 32.7 |
| Equipment Profile Used: | System Default |
