Suffolk & Gratest 2015 - Beer Recipe - Brewer's Friend

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Suffolk & Gratest 2015

334 calories 33.4 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo Jones
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday July 29th 2015
1.100
1.024
10.0%
93.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 65.6%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.1%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Coadingham Chinook2 oz Coadingham Chinook Hops Leaf/Whole 7 Boil 60 min 30.11 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.29 20%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 30 min 32.73 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.87 10%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.9 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Old # 7 Other Bottling 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 10.15 gal (40.59 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.84 g | 47.3 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 11.84 g | 47.3 qt) 6.33 25.3  
Grain absorption losses (steeping) -0.81 -3.3  
Pre boil volume (equipment estimates 11.02 g | 44.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 1.85 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

OAK Aged with toasted OAK for 6 weeks.

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  • Last Updated: 2015-08-17 20:19 UTC