Scheider Weisse clone - Beer Recipe - Brewer's Friend

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Scheider Weisse clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 29th 2015
1.055
1.014
5.4%
12.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - White Wheat6.3 lb White Wheat 40 2.8 60.4%
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 39.3%
0.40 oz German - De-Husked Caraf III0.4 oz De-Husked Caraf III 32 470 0.2%
10.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 45 min 12.8 19.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 80.2%
35.35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.6  
Mash volume with grains 4.74 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Scheider Weisse clone" Weizen/Weissbier beer recipe by Brewer #43078. All Grain, ABV 5.43%, IBU 12.8, SRM 5.49, Fermentables: (White Wheat, Pale 2-Row, De-Husked Caraf III) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 23:14 UTC