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Weiß

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tomas
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday July 29th 2015
1.044
1.006
5.0%
12.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 kg German - Pale Wheat5.26 kg Pale Wheat 39 1.5 54.8%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 26%
0.92 kg German - Bohemian Pilsner0.92 kg Bohemian Pilsner 38 1.9 9.6%
0.92 kg German - Munich Light0.92 kg Munich Light 37 6 9.6%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 6.38 17.6%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.48 38.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 0.69 44.1%
68 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 67 °C 60 min
29 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.04 L. Suggest reducing initial water volume to 45.4 L and adding 6.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 33.7 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 64.5  
Equipment Profile Used: System Default
"Weiß" Weizen/Weissbier beer recipe by Tomas. All Grain, ABV 4.99%, IBU 12.55, SRM 3.72, Fermentables: (Pale Wheat, Pale Ale, Bohemian Pilsner, Munich Light) Hops: (Amarillo, Hallertau Mittelfruh)
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  • Last Updated: 2015-07-30 08:27 UTC