Devaneio em marte v.02 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Devaneio em marte v.02

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 29th 2015
1.052
1.007
5.9%
20.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 43.5%
5 kg American - Wheat5 kg Wheat 38 1.8 43.5%
1 kg American - Victory1 kg Victory 34 28 8.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 6.2 Boil 80 min 4.62 10%
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 6.2 Boil 30 min 13.47 40%
25 g Saphir25 g Saphir Hops Pellet 3.6 Boil 10 min 2.31 25%
25 g Saphir25 g Saphir Hops Pellet 3.6 Boil 1 min 0.27 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 43.3 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

Clone da shineider/ brooklin tap 5

Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone

Mas misturamos com a receita da wheat beer da braumeister .

5 kg malte pilsen
5 kg trigo
1 kg malte victory

Lupulo brewers gold 6.2%
Hallertau saphir 3.6 %

Fermento heffeweizen 100 ml liquido

Last Updated and Sharing
 
1,444
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-25 01:24 UTC