rasberry IPA - Beer Recipe - Brewer's Friend

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rasberry IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Trumbley
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday July 29th 2015
1.070
1.018
6.8%
67.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.6%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
8.50 lb American - Carapils (Dextrine Malt)8.5 lb Carapils (Dextrine Malt) 33 1.8 58.6%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 60 min 27.99 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.72 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 12.2 Boil 10 min 13.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 155 °F 45 min
7 qt Sparge -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

Possibly in the secondary going to use homemade raspberry extract or raspberry juice. Not sure just yet.

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  • Last Updated: 2015-10-04 17:39 UTC