Illemonati - Beer Recipe - Brewer's Friend

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Illemonati

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Finley's Brewing Co
Rating:
5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday July 29th 2015
1.085
1.020
8.5%
148.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 85.2%
2 lb German - Munich Light2 lb Munich Light 37 6 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 100.99 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.69 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.14 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.27 5.6%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 5 min 17.62 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 10 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemongrass Flavor Boil 5 min.
6 each Lemongrass Flavor Secondary 7 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
 
Notes

Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining

Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days.

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  • Last Updated: 2015-09-26 16:39 UTC