Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 54.5% | |
3 kg | American - Victory | 34 | 28 | 27.3% | |
2 kg | United Kingdom - Roasted Barley | 29 | 550 | 18.2% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Leaf/Whole | 13 | Boil | 70 min | 45.42 | 14.3% | |
70 g | Chinook | Leaf/Whole | 13 | Boil | 55 min | 60.21 | 20% | |
50 g | Chinook | Leaf/Whole | 13 | Boil | 40 min | 38.6 | 14.3% | |
30 g | Cascade | Pellet | 7 | Boil | 40 min | 13.72 | 8.6% | |
150 g | Cascade | Pellet | 7 | Whirlpool at 100 °C | 40 min | 27.63 | 42.9% | |
350 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 45.4 L and adding 1.95 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 34.1 |
Mash volume with grains | 41.4 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 25.2 L) | 29.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.4 L) | 52 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 38.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 38 |
Total: | 63.9 |
Equipment Profile Used: | System Default |