mula mulata - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mula mulata

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mula manca
Rating:
2.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday July 29th 2015
1.052
1.010
5.5%
185.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 54.5%
3 kg American - Victory3 kg Victory 34 28 27.3%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 70 min 45.42 14.3%
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Boil 55 min 60.21 20%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 40 min 38.6 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 40 min 13.72 8.6%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 100 °C 40 min 27.63 42.9%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 45.4 L and adding 1.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.2 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 38.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 38
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

ocorrências: agua PH 7, utilizamos o hop bag, esquecemos de colocar água na tampa e caiu cerveja qndo colocamos no fermentador. Mas conseguimos resfriar em um bom tempo.
ficou mto amarga com sabor forte demais do lupulo chinook.

Last Updated and Sharing
 
989
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 19:28 UTC